Ingredients 1 cup diced yellow squash 1 cup walnuts 1/2 cup fresh basil 1/2 cup fresh spinach 4 cloves peeled … Continue reading Vegan Squash Pesto

Ingredients 4 tablespoons butter, divided 4 ounces pancetta, diced 1 cup diced onion 1 cup chopped carrot 1/2 cup chopped … Continue reading North Italian Meat Sauce (Ragu Bolognese)

Ingredients 10 ripe tomatoes 2 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 green bell pepper, chopped 2 … Continue reading Homemade Tomato Sauce I

Ingredients 1/2 cup olive oil 1 pint grape tomatoes, halved 1 small tomato, chopped 2 limes, halved 2 teaspoons chili … Continue reading Sayguh’s Spicy Olive Oil, Tomato and Lime Pasta Sauce

Ingredients 7 cloves garlic, chopped, or more to taste 10 sun-dried tomatoes, chopped 2 cups olive oil Directions Place garlic … Continue reading Garlicky Sun-Dried Tomato-Infused Oil

Ingredients 1/4 cup butter 3 large green onions, minced 2 tablespoons minced garlic 1 (15 ounce) can pumpkin puree 3/4 … Continue reading Savory Pumpkin Pasta Sauce

Ingredients 1/4 cup extra virgin olive oil 1 (2 1/2 pound) pork shoulder roast 24 cloves garlic, peeled and lightly … Continue reading Meat Gravy