Remarkable Rib-Eyes
Ingredients 4 (6 ounce) rib-eye steaks 2 cups soy sauce 4 cloves garlic, chopped Directions Place steaks, soy sauce, and … Continue reading Remarkable Rib-Eyes
Tag: Steaks
Simply Elegant Steak and Rice
Ingredients 1 1/2 pounds boneless round steak 1 1/2 tablespoons vegetable oil 1 onion, diced 1 (10.75 ounce) can condensed … Continue reading Simply Elegant Steak and Rice
Beef Medallions with Fresh Horseradish Sauce
Ingredients 2 cups quartered cherry tomatoes Salt and freshly ground black pepper to taste 1/4 teaspoon white sugar 1 tablespoon … Continue reading Beef Medallions with Fresh Horseradish Sauce
Filet Mignon with Rich Balsamic Glaze
Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste Salt to taste 1/4 cup … Continue reading Filet Mignon with Rich Balsamic Glaze
My Mother’s Swiss Steak
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds beef round steak, cut 1-inch … Continue reading My Mother’s Swiss Steak
Dilly Round Steak
Ingredients 2 pounds boneless round steak, cut into 6 pieces Salt and ground black pepper to taste 1 onion, sliced … Continue reading Dilly Round Steak
Cube Steak with Gravy
Ingredients 1/4 cup flour 1/4 cup cornstarch 1 teaspoon ground black pepper 1/2 teaspoon salt 6 cube steaks 2 tablespoons … Continue reading Cube Steak with Gravy