
Ranch Ham Roll-Ups
Ingredients 2 (8 ounce) packages cream cheese, softened 3/4 avocado – peeled, pitted, and mashed 1 (1 ounce) package ranch … Continue reading Ranch Ham Roll-Ups
Ingredients 2 (8 ounce) packages cream cheese, softened 3/4 avocado – peeled, pitted, and mashed 1 (1 ounce) package ranch … Continue reading Ranch Ham Roll-Ups
Ingredients 1 (4 ounce) can deviled ham meat spread 1 (8 ounce) package cream cheese, softened 1/2 cup creamy salad … Continue reading Devilish Cheese Ball
Ingredients 12 roma (plum) tomatoes 2 cloves garlic, unpeeled 1 small onion, quartered 1 jalapeno chile pepper 1 1/2 tablespoons … Continue reading Roasted Tomato Salsa I
Ingredients 4 roma (plum) tomatoes, diced 1 cup sweet onion (such as Vidalia), diced 1/2 cup ketchup 1/2 cup tomato … Continue reading Original Mexican Shrimp Cocktail
Ingredients 1 (6 ounce) can small shrimp, drained 1 (6 ounce) can crabmeat, drained and flaked 1/2 cup mayonnaise 1/4 … Continue reading Shrimp and Crabmeat Loaf
Ingredients 4 carrots, washed 2 teaspoons extra-virgin olive oil 1/4 teaspoon salt Directions Preheat oven to 350 degrees F (175 … Continue reading Carrot Chips
Ingredients 1 (16 ounce) loaf round bread 1 (8 ounce) package cream cheese, room temperature 1 (8 ounce) package shredded … Continue reading Ham and Cheese Dip in a Bread Bowl