Ingredients 1 1/2 cups macaroni 6 ounces processed cheese, shredded 1/2 cup shredded Cheddar cheese 2 tablespoons heavy cream Salt … Continue reading Restaurant Style Mac and Cheese

Ingredients 1 (8 ounce) package dry penne pasta 1/4 cup olive oil 1 clove garlic, finely chopped 1 pound button … Continue reading Penne with Mushrooms

Ingredients 2 cups evaporated milk 1/2 teaspoon paprika 1 teaspoon salt 1 egg, beaten 2 tablespoons butter 3 1/2 cups … Continue reading Slow Cooker Macaroni and Cheese II

Ingredients 1 gallon water salt 1 pound fresh fettuccine pasta 1 cup butter, softened 1/2 cup grated Parmesan cheese freshly … Continue reading Fettuccine Alfredo III

Ingredients 1 (12 ounce) package jumbo pasta shells 3/4 pound lean ground beef 1 onion, chopped 1 (29 ounce) can … Continue reading Stuffed Shells II

Ingredients 1 pound dry fettuccine pasta 2 tablespoons vegetable oil 1/4 cup sliced onions 1/2 cup chopped yellow squash 1/2 … Continue reading Rattlesnake Pasta