Baby Carrots with Dill Butter
Ingredients 1 (16 ounce) package baby carrots 2 tablespoons margarine 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice … Continue reading Baby Carrots with Dill Butter
Ingredients 1 (16 ounce) package baby carrots 2 tablespoons margarine 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice … Continue reading Baby Carrots with Dill Butter
Ingredients 2 russet potatoes, peeled and cut into chunks 1 large celery root, peeled and cut into chunks 1/4 cup … Continue reading Celery Root and Potato Puree
Ingredients 1/4 cup unsweetened cocoa 1 teaspoon white sugar 1/4 cup milk 1 tablespoon butter Directions In a microwave-safe bowl, … Continue reading Chocolate Banana Split Drizzle
Ingredients 1 teaspoon olive oil 1 tablespoon minced garlic 1 (15 ounce) can sliced peaches, drained 1 cup ketchup 1/4 … Continue reading Peach-Jalapeno Barbeque Sauce
Ingredients 5 tablespoons olive oil 2 onions, chopped 2 tomatoes, sliced 1 teaspoon minced fresh ginger root 1 teaspoon garlic, … Continue reading Quick Cantonese Sauce
Ingredients 2 tablespoons olive oil 3 large sweet potatoes 2 pinches dried oregano 2 pinches salt 2 pinches ground black … Continue reading Baked Sweet Potatoes
Ingredients 12 green apples – peeled, cored, and cut into chunks 1 (12 ounce) package frozen raspberries 3/4 cup water … Continue reading Slow-Cooker Apple Raspberry Sauce