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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Oven-Roasted Chickpeas

Oven-Roasted Chickpeas

Ingredients 3 (15 ounce) cans chickpeas, drained 6 tablespoons olive oil 1 tablespoon salt, divided, or to taste 2 teaspoons … Continue reading Oven-Roasted Chickpeas

Bruschetta I

Bruschetta I

Ingredients 1 French baguette, cut into 1/2 inch thick circles 8 plum tomatoes, diced 1 cup chopped fresh basil 1/2 … Continue reading Bruschetta I

Bacon Cheese Puffs

Bacon Cheese Puffs

Ingredients 1 pound sliced bacon 2 1/2 cups shredded Cheddar cheese 2 tablespoons prepared mustard 1 cup mayonnaise 1 pound … Continue reading Bacon Cheese Puffs

Easy Salmon Cakes

Easy Salmon Cakes

Ingredients 2 cups fresh bread crumbs 2 eggs, beaten 1/4 cup fresh parsley, chopped 1/4 cup chopped green onions 2 … Continue reading Easy Salmon Cakes

Halloween Shrimp Cocktail Brain

Halloween Shrimp Cocktail Brain

Ingredients 1 (.25 ounce) package unflavored gelatin 1/2 cup cold water 1 1/2 ounces Asian bean thread vermicelli noodles 4 … Continue reading Halloween Shrimp Cocktail Brain

Mexican Pizza I

Mexican Pizza I

Ingredients 1 (16 ounce) can refried beans 1 pound ground beef 1 (1.25 ounce) package taco seasoning mix 1 tablespoon … Continue reading Mexican Pizza I

Fiesta Bean Salsa

Fiesta Bean Salsa

Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can garbanzo beans, drained and rinsed 1 … Continue reading Fiesta Bean Salsa

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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