Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Dips and Spreads

Pesto Torta (Layered Spread)

Pesto Torta (Layered Spread)

Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup pesto 1 (12 ounce) jar roasted red bell peppers Directions … Continue reading Pesto Torta (Layered Spread)

Cheese and Port Dip for Apples

Cheese and Port Dip for Apples

Ingredients 1/2 pound shredded sharp Cheddar cheese 1/2 cup sour cream 1/4 cup port wine Directions Beat the Cheddar cheese, … Continue reading Cheese and Port Dip for Apples

Mashed Edamame

Mashed Edamame

Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans) 2 cloves garlic, smashed and peeled 1/2 teaspoon kosher salt … Continue reading Mashed Edamame

Kyle’s Cucumber Dip

Kyle’s Cucumber Dip

Ingredients 8 ounces cream cheese 1 cup seeded, chopped cucumber 1/2 cup shredded Cheddar cheese 1/2 teaspoon dried dill weed … Continue reading Kyle’s Cucumber Dip

Artichoke Salsa

Artichoke Salsa

Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 3 roma (plum) tomatoes, chopped 2 tablespoons chopped red … Continue reading Artichoke Salsa

Morelos Salsa Verde

Morelos Salsa Verde

Ingredients 2 pounds tomatillos, husked 2 fresh jalapeno peppers 3 cloves garlic, peeled 1 dash cloves 1/2 teaspoon ground cumin … Continue reading Morelos Salsa Verde

Warm Jalapeno Cheese Dip

Warm Jalapeno Cheese Dip

Ingredients 1 (12 ounce) can evaporated milk 2 tablespoons butter 3 tablespoons flour 1/2 teaspoon ground turmeric 8 ounces shredded … Continue reading Warm Jalapeno Cheese Dip

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.