Pesto Torta (Layered Spread)
Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup pesto 1 (12 ounce) jar roasted red bell peppers Directions … Continue reading Pesto Torta (Layered Spread)
Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup pesto 1 (12 ounce) jar roasted red bell peppers Directions … Continue reading Pesto Torta (Layered Spread)
Ingredients 1/2 pound shredded sharp Cheddar cheese 1/2 cup sour cream 1/4 cup port wine Directions Beat the Cheddar cheese, … Continue reading Cheese and Port Dip for Apples
Ingredients 1 (12 ounce) package frozen shelled edamame (green soybeans) 2 cloves garlic, smashed and peeled 1/2 teaspoon kosher salt … Continue reading Mashed Edamame
Ingredients 8 ounces cream cheese 1 cup seeded, chopped cucumber 1/2 cup shredded Cheddar cheese 1/2 teaspoon dried dill weed … Continue reading Kyle’s Cucumber Dip
Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 3 roma (plum) tomatoes, chopped 2 tablespoons chopped red … Continue reading Artichoke Salsa
Ingredients 2 pounds tomatillos, husked 2 fresh jalapeno peppers 3 cloves garlic, peeled 1 dash cloves 1/2 teaspoon ground cumin … Continue reading Morelos Salsa Verde
Ingredients 1 (12 ounce) can evaporated milk 2 tablespoons butter 3 tablespoons flour 1/2 teaspoon ground turmeric 8 ounces shredded … Continue reading Warm Jalapeno Cheese Dip