Dill Sauce
Ingredients 1/2 cup sour cream 1 1/2 tablespoons Dijon-style prepared mustard 1 tablespoon lemon juice 2 teaspoons chopped fresh dill … Continue reading Dill Sauce
Audrey’s Taco Sauce
Ingredients 1/2 cup reduced-fat sour cream, or more to taste 1/2 cup reduced-fat mayonnaise 1/2 lime, or more to taste, … Continue reading Audrey’s Taco Sauce
Spinach and Chicken Enchiladas
Ingredients 1 tablespoon butter 1/2 cup sliced green onions 2 cloves garlic, minced 2 large cooked chicken breast halves, diced … Continue reading Spinach and Chicken Enchiladas
Dr. Horrible
Ingredients 1/2 cup ice cubes, or as needed 1 (1.5 fluid ounce) jigger tequila 1/2 (1.5 fluid ounce) jigger Puerto … Continue reading Dr. Horrible
Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
Ingredients 2 cups peeled and shredded potatoes 3 eggs, beaten 2 tablespoons all-purpose flour 1 tablespoon grated onion 1 1/2 … Continue reading Potato Latkes with Caramelized Pears, Goat Cheese, and Sherry Vinegar Drizzle
Amish Cake
Ingredients 2 cups all-purpose flour 1 1/2 cups white sugar 2 teaspoons baking powder 2 eggs, beaten 1 teaspoon vanilla … Continue reading Amish Cake
Mixed Fruit Smoothie with Goji Berries
Ingredients 1 cup frozen mixed fruit 1 cup vanilla soy milk 2 tablespoons dried goji berries 1 teaspoon honey Directions … Continue reading Mixed Fruit Smoothie with Goji Berries