
Low-Cholesterol Egg Drop Noodle Soup
Ingredients 1 cup chicken broth 1/2 cup shredded lettuce 1/4 cup sliced mushrooms 1/4 cup sliced onion 1/2 (3 ounce) … Continue reading Low-Cholesterol Egg Drop Noodle Soup
Ingredients 1 cup chicken broth 1/2 cup shredded lettuce 1/4 cup sliced mushrooms 1/4 cup sliced onion 1/2 (3 ounce) … Continue reading Low-Cholesterol Egg Drop Noodle Soup
Ingredients 2 tablespoons olive oil 1 large yellow onion, chopped 3 1/2 pounds sweet potatoes, peeled and cut into 2-inch … Continue reading Spicy Chipotle Sweet Potato Soup
Ingredients 6 cups water 1 cup white kidney beans 4 medium beets, peeled and shredded 6 cups water 4 large … Continue reading Ukrainian Borscht
Ingredients 1 pound halibut, cut into bite-size pieces 1/2 cup lime juice 1 large tomato, seeded and diced 1 bunch … Continue reading Basic Ceviche
Ingredients 8 cups water 1 cup large brown lentils, rinsed 4 cups thinly sliced Swiss chard 4 large potatoes, cut … Continue reading Chard Lentil Soup Lebanese Style
Ingredients 3/4 pound asparagus, trimmed and cut into 1-inch pieces 2 tablespoons olive oil 1/4 cup chopped onion 3 cloves … Continue reading Quick and Easy Cream of Asparagus Soup
Ingredients 5 cups chicken broth 2 skinless, boneless chicken breast halves 1 cup diced celery 1 cup diced onion 1/4 … Continue reading Chicken and Brown Rice Soup