Rancher Pie
Ingredients 1 single ready-to-bake 9-inch pie crust 1 1/4 cups crushed pineapple, drained 1 1/2 cups white sugar 1 cup … Continue reading Rancher Pie
Ingredients 1 single ready-to-bake 9-inch pie crust 1 1/4 cups crushed pineapple, drained 1 1/2 cups white sugar 1 cup … Continue reading Rancher Pie
Ingredients 1/4 cup almonds 1/4 cup brown sugar 1/4 cup butter, cut into cubes 4 fresh peaches, peeled and halved … Continue reading Stuffed Baked Peaches
Ingredients 1 (15 ounce) package pastry for a 9 inch double crust pie 1 egg, beaten 5 cups sliced peeled … Continue reading Peach Pie the Old Fashioned Two Crust Way
Ingredients 5 1/2 cups all-purpose flour 1/4 teaspoon salt 2 cups shortening 3/4 cup cold water 1 egg 1 tablespoon … Continue reading Bumbleberry Pie II
Ingredients 1 (18.25 ounce) package yellow cake mix 4 eggs 1/2 cup butter 8 ounces cream cheese 4 cups confectioners’ … Continue reading Neiman Marcus Cake II
Ingredients 2 pounds pears – peeled, cored, and chopped 1 (16 ounce) can pitted sour cherries, drained 3 tablespoons cornstarch … Continue reading Pear and Sour Cherry Crisp
Ingredients 10 ounces pumpkin pie filling 8 3/4 ounces cream cheese (at room temperature) 2 cups frozen whipped topping, thawed … Continue reading No-Bake Pumpkin Cheesecake Pie