Pasta Sauce a la Pauly
Ingredients 1 cup butter 1 tablespoon extra-virgin olive oil 1/4 pound ground veal 1/4 pound ground beef 1/4 pound ground … Continue reading Pasta Sauce a la Pauly
Tag: Side Dish
Japanese Miso and Sesame Sauce
Ingredients 2 tablespoons mirin (Japanese sweet rice wine) 1 tablespoon miso paste 1 tablespoon ground dried wakame (seaweed) 1 1/2 … Continue reading Japanese Miso and Sesame Sauce
Grandmother’s Mustard Pickles
Ingredients 2 pounds small pickling cucumbers, cut into slices or chunks 8 cups pearl onions, peeled 1 head cauliflower, broken … Continue reading Grandmother’s Mustard Pickles
Vegetable Medley II
Ingredients 1 cooking spray 1 tomato, diced 1 pinch garlic pepper seasoning 2 cups fresh mushrooms, sliced 2 yellow squash, … Continue reading Vegetable Medley II
Pink Dippin’ Sauce
Ingredients 1/4 cup white sugar 1/4 cup mustard powder 1/2 cup vegetable oil 1/2 cup mayonnaise 1/4 cup ketchup 1/4 … Continue reading Pink Dippin’ Sauce
Apple Jelly
Ingredients 3 1/2 pounds apples, cored and diced 3 cups water 7 1/2 cups white sugar 1/2 teaspoon butter (optional) … Continue reading Apple Jelly
Red Chile Paste
Ingredients 4 dried ancho chiles 4 dried New Mexico chiles 3 cups chicken stock 1/2 white onion, diced 3 cloves … Continue reading Red Chile Paste