Strawberry Fritters with Chocolate Sauce
Ingredients 1 cup all-purpose flour 1/4 cup unsalted butter, melted 1/4 cup heavy cream 3 eggs 1/4 teaspoon salt 2 … Continue reading Strawberry Fritters with Chocolate Sauce
Roasted Fennel and White Bean Salad
Ingredients 1 large fennel bulb 1/3 cup olive oil, divided 2 1/2 teaspoons McCormick Gourmet Collection Greek Seasoning, divided 1/2 … Continue reading Roasted Fennel and White Bean Salad
Peach Surprise Pie
Ingredients 1 (9 inch) pie crust, baked 2 (8 ounce) packages cream cheese, softened 1/4 cup white sugar 1/2 teaspoon … Continue reading Peach Surprise Pie
Vegan Squash Pesto
Ingredients 1 cup diced yellow squash 1 cup walnuts 1/2 cup fresh basil 1/2 cup fresh spinach 4 cloves peeled … Continue reading Vegan Squash Pesto
Navajo Fry Bread II
Ingredients 2 cups oil for frying 4 cups all-purpose flour 3 tablespoons baking powder 2 tablespoons salt 2 1/2 cups … Continue reading Navajo Fry Bread II
Artichoke and Sun-Dried Tomato Chicken
Ingredients 4 skinless, boneless chicken breast halves Salt and pepper to taste 2 teaspoons olive oil 1 (14.5 ounce) can … Continue reading Artichoke and Sun-Dried Tomato Chicken
Orzo and Rice
Ingredients 2 tablespoons butter 1/2 cup uncooked orzo pasta 1/2 cup long-grain white rice 1 cube chicken bouillon 2 cups … Continue reading Orzo and Rice