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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Holidays and Events

Gingerbread Cupcakes

Gingerbread Cupcakes

Ingredients 1 (18.25 ounce) box vanilla cake mix 1/2 cup buttermilk 1/2 cup molasses 1/3 cup vegetable oil 4 large … Continue reading Gingerbread Cupcakes

Bourbon Balls II

Bourbon Balls II

Ingredients 1 cup vanilla wafer crumbs 1 cup chopped pecans 1 cup confectioners’ sugar 2 teaspoons unsweetened cocoa powder 1/4 … Continue reading Bourbon Balls II

Trick or Treat Cheesecake

Trick or Treat Cheesecake

Ingredients Cooking spray Crust: 25 chocolate sandwich cookies (such as Oreo), crushed 1/3 cup white sugar 1/3 cup melted butter … Continue reading Trick or Treat Cheesecake

Teddy Bear Hot Tub S’Mores

Teddy Bear Hot Tub S’Mores

Ingredients 2 (4 ounce) bars dark chocolate, broken into pieces, divided 4 fluid ounces heavy whipping cream 2 tablespoons bourbon … Continue reading Teddy Bear Hot Tub S’Mores

Persimmon Chocolate Chip Cookies

Persimmon Chocolate Chip Cookies

Ingredients 1 cup butter, softened 1 cup white sugar 3 Hachiya persimmons, pulp extracted 1 egg 1 1/2 teaspoons vanilla … Continue reading Persimmon Chocolate Chip Cookies

Butter Crisps

Butter Crisps

Ingredients 1 cup butter 1/2 (8 ounce) package cream cheese 1 cup white sugar 1 egg 1 teaspoon vanilla extract … Continue reading Butter Crisps

Coconut Macaroons II

Coconut Macaroons II

Ingredients 5 1/2 cups flaked coconut 1 (14 ounce) can sweetened condensed milk 2 teaspoons vanilla extract 1 1/2 teaspoons … Continue reading Coconut Macaroons II

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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