Roasted Eggplant and Mushrooms
Ingredients 1 medium eggplant, peeled and cubed 2 small zucchini, cubed 1/2 small yellow onion, chopped 1 (8 ounce) package … Continue reading Roasted Eggplant and Mushrooms
Tag: Side Dish
Tangy Warm Red Cabbage
Ingredients 2 tablespoons butter 1 small red onion, chopped 1/2 apple – peeled, cored, and cubed 1/2 cup red wine … Continue reading Tangy Warm Red Cabbage
Orange Hollandaise Sauce
Ingredients 4 egg yolks 6 tablespoons fresh orange juice, divided 3/4 cup butter, cut into 1/4-inch slices, at room temperature … Continue reading Orange Hollandaise Sauce
Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat)
Ingredients 1/2 cup butter, at room temperature 3 cloves roasted garlic, mashed, or more to taste 2 tablespoons milk 7 … Continue reading Roasted Garlic Romano Butter (Spaghetti Warehouse® Copycat)
Cavatelli and Broccoli
Ingredients 3 heads fresh broccoli, cut into florets 1/2 cup olive oil 3 cloves garlic, minced 1 1/2 pounds cavatelli … Continue reading Cavatelli and Broccoli
Corn and Jalapenos
Ingredients 2 teaspoons olive oil 1 large jalapeno pepper, minced 2 tablespoons diced onion 1 1/2 cups frozen corn, thawed … Continue reading Corn and Jalapenos
Grandma Stuck’s Kosher Dills
Ingredients 3 cups water 1 cup distilled white vinegar 1/4 cup salt 2 cloves garlic, or more to taste 2 … Continue reading Grandma Stuck’s Kosher Dills