Mediterranean Style Leeks with Lemon
Ingredients 1/4 cup extra-virgin olive oil 3 cloves garlic, finely chopped 1 tablespoon white sugar 2 pounds leeks, white parts … Continue reading Mediterranean Style Leeks with Lemon
Tag: Side Dish
Fettuccini with Basil and Brie
Ingredients 12 ounces dry fettuccine pasta 4 large tomatoes, seeded and chopped 2 cloves garlic, minced 1 1/2 cups cubed … Continue reading Fettuccini with Basil and Brie
Jenny’s Seasoned Croutons
Ingredients 1/2 loaf multigrain bread, cubed 1/4 cup butter, melted 2 tablespoons Cajun seasoning (such as Emeril’s Essence), divided 2 … Continue reading Jenny’s Seasoned Croutons
New Orleans Stuffed Artichokes
Ingredients 10 whole artichokes 1 cup Italian seasoned bread crumbs 4 ounces provolone cheese, shredded 10 pimento-stuffed green olives, chopped … Continue reading New Orleans Stuffed Artichokes
Quick Creamed Curried Corn
Ingredients 2 ears sweet corn 2 teaspoons olive oil Salt to taste 2 cloves garlic, minced 1 pinch cayenne pepper, … Continue reading Quick Creamed Curried Corn
Sauteed Cauliflower Delight
Ingredients 1/4 cup olive oil 1 red onion, chopped 1 head cauliflower, cut into florets 1 cup cherry tomatoes, halved, … Continue reading Sauteed Cauliflower Delight
Perfect Mixed Greens
Ingredients 2 bunches collard greens 2 bunches mustard greens 2 bunches turnip greens 3 tablespoons salt 4 cups chicken broth, … Continue reading Perfect Mixed Greens