Texiana Gumbo (For the Masses!)
Ingredients 4 andouille sausages, sliced 4 cups olive oil 4 cups all-purpose flour 1/2 cup minced garlic 12 quarts chicken … Continue reading Texiana Gumbo (For the Masses!)
Tag: Seafood
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Ingredients 1 (8 ounce) package linguini pasta 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1/2 cup butter 2 cloves … Continue reading Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
Crab Dip II
Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1/2 cup chopped celery 3 green … Continue reading Crab Dip II
Mediterranean Tilapia
Ingredients 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped 1 tablespoon capers, drained 2 tilapia fillets 1 tablespoon … Continue reading Mediterranean Tilapia
Smoked Salmon Quiche
Ingredients 1 (9 inch) pie crust pastry 8 ounces smoked salmon, or more to taste, broken into small pieces 5 … Continue reading Smoked Salmon Quiche
Cajun Paella
Ingredients 2 tablespoons olive oil 4 chicken leg quarters 2 (8 ounce) packages dirty rice mix 5 cups water 2 … Continue reading Cajun Paella
Crab and Artichoke Tarts
Ingredients 10 ounces lump crabmeat 6 ounces canned artichoke hearts, drained and chopped 1 red bell pepper, finely chopped 1/4 … Continue reading Crab and Artichoke Tarts