Simple Roasted Butternut Squash
Ingredients 1 butternut squash – peeled, seeded, and cut into 1-inch cubes 2 tablespoons olive oil 2 cloves garlic, minced … Continue reading Simple Roasted Butternut Squash
Tag: Vegetables
Caramelized Turnips
Ingredients 3 cups diced peeled turnips 1/4 cup water 1 cube chicken bouillon 1 tablespoon butter, or more as needed … Continue reading Caramelized Turnips
Tomato and Zucchini Melange
Ingredients 2 plum tomatoes, halved and cut into 1/4 inch slices 1 large zucchini, sliced 3 tablespoons salsa 3 tablespoons … Continue reading Tomato and Zucchini Melange
Pumpkin Butterscotch Oatmeal Cookies
Ingredients 1 cup butter-flavored shortening (such as Crisco) 3/4 cup packed brown sugar 3/4 cup pumpkin puree 1/2 cup white … Continue reading Pumpkin Butterscotch Oatmeal Cookies
Twice Baked Sweet Potatoes
Ingredients 6 sweet potatoes 1/4 cup butter 1 small onion, minced 1 tablespoon packed brown sugar 3/4 tablespoon orange zest … Continue reading Twice Baked Sweet Potatoes
Zucchini and Corn Topped with Cheese
Ingredients 2 tablespoons vegetable oil 6 medium zucchini, sliced 1/2 medium onion, chopped 1 (15.25 ounce) can whole kernel corn, … Continue reading Zucchini and Corn Topped with Cheese
Roasted Winter Root Vegetables
Ingredients 5 pounds rutabaga, peeled and cut into 2×1/2 inch pieces 5 pounds parsnips, peeled and cut into 2×1/2 inch … Continue reading Roasted Winter Root Vegetables