Authentic Tortellini Soup
Ingredients 2 (49.5 fluid ounce) cans chicken broth, divided 1 (20 ounce) package cheese tortellini 1 teaspoon olive oil 1 … Continue reading Authentic Tortellini Soup
Fried Cabbage I
Ingredients 1 medium head cabbage, chopped 3 apples — peeled, cored, and chopped 1/2 cup butter 2 tablespoons brown sugar … Continue reading Fried Cabbage I
Pepperoni Dip I
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 1/8 teaspoon garlic powder 1/4 teaspoon dried oregano … Continue reading Pepperoni Dip I
Cajun Corn Soup
Ingredients 1 1/2 cups chicken broth 1 cup water 1 green bell pepper, chopped 3/4 (14.5 ounce) can diced tomatoes, … Continue reading Cajun Corn Soup
Pumpkin Seeds with Cinnamon and Salt
Ingredients 4 cups pumpkin seeds 1 teaspoon salt 1/2 teaspoon ground cinnamon Vegetable oil cooking spray Directions Preheat the oven … Continue reading Pumpkin Seeds with Cinnamon and Salt
Potato Pancakes with an Eastern Twist – Gluten-Free
Ingredients 1 cup grated potato 1/2 cup chopped fresh parsley 1/3 cup diced tomato 1/3 cup chickpea flour (besan) 1 … Continue reading Potato Pancakes with an Eastern Twist – Gluten-Free
Clam Sauce with Linguine
Ingredients 1 (16 ounce) package linguine pasta 1/2 cup butter 3 cloves chopped garlic 1 pound fresh mushrooms, sliced 2 … Continue reading Clam Sauce with Linguine