Pesto Chicken Florentine
Ingredients 2 tablespoons olive oil 2 cloves garlic, finely chopped 4 skinless, boneless chicken breast halves – cut into strips … Continue reading Pesto Chicken Florentine
Tag: European
Chicken with a Creamy Marsala Sauce
Ingredients 1/4 cup all-purpose flour Salt and ground black pepper to taste 2 pounds chicken tenders 2 tablespoons olive oil … Continue reading Chicken with a Creamy Marsala Sauce
Mozzarella Chicken Marsala
Ingredients 1 cup all-purpose flour 1 tablespoon Creole-style seasoning 6 skinless, boneless chicken breast halves Oil for frying 1 cup … Continue reading Mozzarella Chicken Marsala
Carrie’s Artichoke and Sun-Dried Tomato Pasta
Ingredients 1 (8 ounce) package fresh fettuccine 4 tablespoons butter 1/2 medium onion, chopped 1 (8 ounce) package sliced mushrooms … Continue reading Carrie’s Artichoke and Sun-Dried Tomato Pasta
Russian Vegetable Pie
Ingredients 4 eggs 1 1/4 cups all-purpose flour 1 teaspoon white sugar 1 teaspoon salt 3 tablespoons butter 4 ounces … Continue reading Russian Vegetable Pie
Portuguese Custard Tarts – Pasteis de Nata
Ingredients 1 cup milk 3 tablespoons cornstarch 1/2 vanilla bean 1 cup white sugar 6 egg yolks 1 (17.5 ounce) … Continue reading Portuguese Custard Tarts – Pasteis de Nata
Italian Style Beef Sandwiches
Ingredients 2 1/2 cups water 1 packet dry onion soup mix 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1 … Continue reading Italian Style Beef Sandwiches