Red Cabbage Slaw with a Twist
Ingredients 3 cups thinly sliced red cabbage 3/4 cup diced red bell pepper 2 shallots, diced 1 (1 inch) piece … Continue reading Red Cabbage Slaw with a Twist
Heart Chop Suey
Ingredients 2 pounds beef heart – rinsed and cut into thin strips 1/4 cup all-purpose flour 1/4 cup butter 4 … Continue reading Heart Chop Suey
Chocolate Butter Tarts
Ingredients 12 (3 inch) unbaked tart shells 4 (1 ounce) squares unsweetened baking chocolate (such as Baker’s), divided 3/4 cup … Continue reading Chocolate Butter Tarts
Energy Oatmeal Bars
Ingredients 2 cups oats 2 cups coconut flakes 1 cup peanut butter 1 cup semisweet chocolate chips 1 cup flax … Continue reading Energy Oatmeal Bars
Classic Daiquiri
Ingredients 1 cup ice cubes 1 1/2 fluid ounces light rum 1 fluid ounce lime juice 1 fluid ounce triple … Continue reading Classic Daiquiri
Roasted Beets with Goat Cheese and Walnuts
Ingredients 1/2 cup chopped walnuts 1 large beet, top and bottom trimmed and beet greens retained 1 tablespoon walnut oil, … Continue reading Roasted Beets with Goat Cheese and Walnuts
Lemon Poppyseed Muffins with Lemon Glaze
Ingredients 1 3/4 cups all-purpose flour 3/4 cup white sugar 2 lemons, zested and juiced 2 tablespoons poppy seeds 2 … Continue reading Lemon Poppyseed Muffins with Lemon Glaze