Baked Crab and Artichoke Dip

Ingredients 2 (8 ounce) packages cream cheese, softened 1 pound lump crabmeat, drained 1 (14 ounce) can artichoke bottoms, drained … Continue reading Baked Crab and Artichoke Dip

Shrimp and Crab Bisque

Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon chicken bouillon granules … Continue reading Shrimp and Crab Bisque

Hot Shrimp Dip

Ingredients 1 pound shrimp, peeled and deveined 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 tablespoon minced … Continue reading Hot Shrimp Dip

Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce

Ingredients Prawns: 2 large limes, juiced 2 tablespoons chili oil 1 teaspoon sea salt 20 peeled and deveined jumbo shrimp, … Continue reading Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce

Shrimp Deviled Eggs

Ingredients 12 eggs 2 teaspoons butter 1 cup small salad shrimp 1 green onion, chopped 1 pinch garlic powder 1/2 … Continue reading Shrimp Deviled Eggs

Blackened Fish

Ingredients 1 tablespoon paprika 2 teaspoons dry mustard 1 teaspoon cayenne pepper 1 teaspoon ground cumin 1 teaspoon black pepper … Continue reading Blackened Fish

Avocado and Tilapia Ceviche

Ingredients 2 pounds tilapia fillets, cut into cubes, or more to taste 2 small semi-firm avocados, cut into cubes, or … Continue reading Avocado and Tilapia Ceviche