Yellow Squash and Zucchini Delight
Ingredients 1 zucchini, sliced 1 yellow squash, sliced 1/2 small head cabbage, sliced 1 large onion, sliced 1 (14.5 ounce) … Continue reading Yellow Squash and Zucchini Delight
Jasmine Rice and Red Curry Chicken Wonton Bowls
Ingredients 6 (7 inch square) wonton wrappers 1 (8.8 ounce) pouch Uncle Ben’s Ready Rice Jasmine 1 (13.5 ounce) can … Continue reading Jasmine Rice and Red Curry Chicken Wonton Bowls
No-Bake Tiramisu Cheesecake
Ingredients 2 1/4 cups crushed chocolate graham crackers 1/4 cup butter, melted 2 (8 ounce) packages cream cheese, softened 1 … Continue reading No-Bake Tiramisu Cheesecake
Arabic Fattoush Salad
Ingredients 1 tablespoon vegetable oil for frying 2 small (4 inch) pita breads, torn into pieces 1 large English cucumber, … Continue reading Arabic Fattoush Salad
Roasted Apple and Parsnip Soup
Ingredients 2 pounds parsnips, peeled and cut into 1/2-inch slices 2 green apples – peeled, cored, and cut into thick … Continue reading Roasted Apple and Parsnip Soup
Chicken and Shrimp Linguine
Ingredients 1 pound linguini pasta 1/4 teaspoon ground nutmeg 1 pinch cayenne pepper 1/2 teaspoon onion powder 1/2 teaspoon ground … Continue reading Chicken and Shrimp Linguine
Tofu Hiyayakko
Ingredients 1 tablespoon soy sauce 1 teaspoon white sugar 1/2 teaspoon dashi granules 1/2 teaspoon water 1/4 (12 ounce) package … Continue reading Tofu Hiyayakko