Pressure Cooker Barbeque Chicken

Ingredients 2 pounds boneless, skinless chicken thighs 1 teaspoon ground paprika Salt and ground black pepper to taste 1 onion, … Continue reading Pressure Cooker Barbeque Chicken

Quick and Easy Chicken Piquant

Ingredients 1/2 cup all-purpose flour 1/2 teaspoon Creole seasoning (such as Tony Chachere’s) 1 (16 ounce) package boneless, skinless chicken … Continue reading Quick and Easy Chicken Piquant

Zucchini Spaghetti alla Marinara

Ingredients Marinara Sauce: 2 ripe tomatoes, chopped 1/2 (8 ounce) can tomato paste 1/2 cup water, or as needed 2 … Continue reading Zucchini Spaghetti alla Marinara

Indian Tacos with Yeast Fry Bread

Ingredients 1 (.25 ounce) package active dry yeast 1 tablespoon white sugar 1/4 cup warm water 3 cups all-purpose flour … Continue reading Indian Tacos with Yeast Fry Bread

Slow Cooker Moose Roast

Ingredients 2 tablespoons vegetable oil 4 pounds moose roast 2 cups apple juice 1 (1 ounce) envelope dry onion soup … Continue reading Slow Cooker Moose Roast

Chef John’s Peanut Butter Cookies

Ingredients 1/2 cup unsalted butter 1/2 cup white sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1/2 … Continue reading Chef John’s Peanut Butter Cookies

Robbi’s M&Ms® Cookies

Ingredients 1 cup packed brown sugar 1/2 cup white sugar 1 cup shortening 2 eggs 1 1/2 teaspoons vanilla extract … Continue reading Robbi’s M&Ms® Cookies