Pressure Cooker Barbeque Chicken

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 teaspoon ground paprika
• Salt and ground black pepper to taste
• 1 onion, minced
• 1/2 cup chile sauce
• 1/2 cup water
• 2 tablespoons vinegar

Directions

Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.

Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.

Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.