Creamy Crab Pesto over Mahi Mahi
Ingredients 1/4 cup olive oil, divided 2 (4 ounce) fillets mahi mahi 1 teaspoon dried oregano Salt to taste 1 … Continue reading Creamy Crab Pesto over Mahi Mahi
Tag: Fish
Poached Salmon II
Ingredients 1/2 cup dry white wine 1/2 cup water 2 pounds salmon fillets, cut into 4 pieces 2 tablespoons butter, … Continue reading Poached Salmon II
Lee’s Salmon Baste
Ingredients 3/4 cup Catalina salad dressing 1/2 cup butter, melted 1/2 lemon, juiced 1 tablespoon Worcestershire sauce 1 tablespoon brown … Continue reading Lee’s Salmon Baste
Roast Salmon With Balsamic Vinegar
Ingredients 2 tablespoons packed brown sugar 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1/4 teaspoon dried rosemary 1 clove … Continue reading Roast Salmon With Balsamic Vinegar
Monkfish Provincial
Ingredients Salt and pepper to taste Cajun seasoning to taste 1/2 cup all-purpose flour 1 1/2 pounds monkfish fillets, roughly … Continue reading Monkfish Provincial
Canadian Walleye (Pickerel)
Ingredients Vegetable oil for frying 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon ground black pepper 1/4 cup milk … Continue reading Canadian Walleye (Pickerel)
Chili Tuna Roll-Ups
Ingredients 2 (6 ounce) cans tuna, drained 2/3 tablespoon sweet chili sauce 6 green onions, chopped 1 tablespoon water 6 … Continue reading Chili Tuna Roll-Ups