Beef Medallions with Fresh Horseradish Sauce
Ingredients 2 cups quartered cherry tomatoes Salt and freshly ground black pepper to taste 1/4 teaspoon white sugar 1 tablespoon … Continue reading Beef Medallions with Fresh Horseradish Sauce
Tag: Meat and Poultry
Creamy Slow Cooker Chicken
Ingredients 1 (8 ounce) package cream cheese at room temperature 1 (10.75 ounce) can cream of mushroom soup 1/4 cup … Continue reading Creamy Slow Cooker Chicken
Val’s Hungarian Jewish Chopped Liver
Ingredients 2 tablespoons vegetable oil 1 tablespoon unsalted butter (optional) 1 large white onion, chopped 2 pounds fresh chicken livers … Continue reading Val’s Hungarian Jewish Chopped Liver
Rotisserie Chicken and Stuffing Casserole
Ingredients Cooking spray 1 1/2 cups water 1/4 cup butter 1 (6 ounce) package quick-cooking stuffing mix (such as Stove … Continue reading Rotisserie Chicken and Stuffing Casserole
Filet Mignon with Rich Balsamic Glaze
Ingredients 2 (4 ounce) filet mignon steaks 1/2 teaspoon freshly ground black pepper to taste Salt to taste 1/4 cup … Continue reading Filet Mignon with Rich Balsamic Glaze
Kristin’s Turkey Butternut Squash Casserole
Ingredients 1 tablespoon olive oil 1 pound lean ground turkey 2 cups cubed butternut squash 1 onion, chopped 1 cup … Continue reading Kristin’s Turkey Butternut Squash Casserole
Pineapple Chicken Delight
Ingredients 6 skinless, boneless chicken breast halves 1 green bell pepper, sliced 4 medium red potatoes, sliced 1 (20 ounce) … Continue reading Pineapple Chicken Delight