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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Always Delicious Cherry Pie

Always Delicious Cherry Pie

Ingredients 1 deep dish pastry for double crust 2 (16.5 ounce) cans pitted dark sweet cherries, drained with syrup reserved … Continue reading Always Delicious Cherry Pie

Apple Pie IV

Apple Pie IV

Ingredients 2 (9 inch) pie shell 10 apple – peeled, cored and sliced 1/4 cup white sugar 1 tablespoon ground … Continue reading Apple Pie IV

Peanut Butter Ice Cream

Peanut Butter Ice Cream

Ingredients 4 cups half-and-half cream 3 cups non-fat dry milk 3 cups milk 1 1/2 cups sugar 1 1/2 cups … Continue reading Peanut Butter Ice Cream

Rhubarb Pie

Rhubarb Pie

Ingredients 1 egg 1 1/2 cups white sugar 1 tablespoon all-purpose flour 1/4 teaspoon salt 3 cups chopped rhubarb 1 … Continue reading Rhubarb Pie

Cranberry Pear Upside-Down Cake

Cranberry Pear Upside-Down Cake

Ingredients 2/3 cup caramel ice cream topping 1/2 cup chopped pecans 1 (15 ounce) can pear halves 1 (16 ounce) … Continue reading Cranberry Pear Upside-Down Cake

Citrus Jell-O® Salad

Citrus Jell-O® Salad

Ingredients 1 (6 ounce) package orange flavored Jell-O mix 2 cups boiling water 1 cup cold water 1 cup orange … Continue reading Citrus Jell-O® Salad

Laura’s "Thin Mint" Brownies

Laura’s "Thin Mint" Brownies

Ingredients 1 (18.25 ounce) package brownie mix (such as Betty Crocker) 2/3 cup vegetable oil 1/4 cup water 2 eggs … Continue reading Laura’s "Thin Mint" Brownies

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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