Always Delicious Cherry Pie
Ingredients 1 deep dish pastry for double crust 2 (16.5 ounce) cans pitted dark sweet cherries, drained with syrup reserved … Continue reading Always Delicious Cherry Pie
Ingredients 1 deep dish pastry for double crust 2 (16.5 ounce) cans pitted dark sweet cherries, drained with syrup reserved … Continue reading Always Delicious Cherry Pie
Ingredients 2 (9 inch) pie shell 10 apple – peeled, cored and sliced 1/4 cup white sugar 1 tablespoon ground … Continue reading Apple Pie IV
Ingredients 4 cups half-and-half cream 3 cups non-fat dry milk 3 cups milk 1 1/2 cups sugar 1 1/2 cups … Continue reading Peanut Butter Ice Cream
Ingredients 1 egg 1 1/2 cups white sugar 1 tablespoon all-purpose flour 1/4 teaspoon salt 3 cups chopped rhubarb 1 … Continue reading Rhubarb Pie
Ingredients 2/3 cup caramel ice cream topping 1/2 cup chopped pecans 1 (15 ounce) can pear halves 1 (16 ounce) … Continue reading Cranberry Pear Upside-Down Cake
Ingredients 1 (6 ounce) package orange flavored Jell-O mix 2 cups boiling water 1 cup cold water 1 cup orange … Continue reading Citrus Jell-O® Salad
Ingredients 1 (18.25 ounce) package brownie mix (such as Betty Crocker) 2/3 cup vegetable oil 1/4 cup water 2 eggs … Continue reading Laura’s "Thin Mint" Brownies