
Cauliflower Ceviche
Ingredients 1 head cauliflower, finely chopped 1 cucumber, seeded and chopped 1/2 onion, chopped 1 large tomato, chopped 1/2 cup … Continue reading Cauliflower Ceviche
Ingredients 1 head cauliflower, finely chopped 1 cucumber, seeded and chopped 1/2 onion, chopped 1 large tomato, chopped 1/2 cup … Continue reading Cauliflower Ceviche
Ingredients 1 red onion, thinly sliced 3 roma (plum) tomatoes, diced 3 tablespoons cilantro 3 tablespoons white vinegar 1 tablespoon … Continue reading Mi Abuela’s Curtida
Ingredients 2 cups sauerkraut, chopped and drained 1 cup shredded carrot 3 tablespoons spicy mustard 2 tablespoons Worcestershire sauce 2 … Continue reading Sauerkraut Carrot Balls
Ingredients 8 ounces high quality ahi tuna, cut into 1/4 inch dice 2 tablespoons peanut oil 1 tablespoon wasabi fumi … Continue reading Wasabi Ahi Tuna Tartare
Ingredients 1 (28 ounce) can crushed tomatoes 1 cup diced dill pickles, or more to taste 1/2 cup finely chopped … Continue reading Dill Pickle Salsa
Ingredients 1 pound chicken gizzards, rinsed 2 stalks celery, cut into chunks 1 onion, cut into chunks 2 bay leaves … Continue reading Southern Fried Chicken Gizzards
Ingredients 1 bunch kale 1 tablespoon extra-virgin olive oil, divided 1 tablespoon sherry vinegar 1 pinch sea salt, to taste … Continue reading Kale Chips