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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Appetizers and Snacks

Cauliflower Ceviche

Cauliflower Ceviche

Ingredients 1 head cauliflower, finely chopped 1 cucumber, seeded and chopped 1/2 onion, chopped 1 large tomato, chopped 1/2 cup … Continue reading Cauliflower Ceviche

Mi Abuela’s Curtida

Mi Abuela’s Curtida

Ingredients 1 red onion, thinly sliced 3 roma (plum) tomatoes, diced 3 tablespoons cilantro 3 tablespoons white vinegar 1 tablespoon … Continue reading Mi Abuela’s Curtida

Sauerkraut Carrot Balls

Sauerkraut Carrot Balls

Ingredients 2 cups sauerkraut, chopped and drained 1 cup shredded carrot 3 tablespoons spicy mustard 2 tablespoons Worcestershire sauce 2 … Continue reading Sauerkraut Carrot Balls

Wasabi Ahi Tuna Tartare

Wasabi Ahi Tuna Tartare

Ingredients 8 ounces high quality ahi tuna, cut into 1/4 inch dice 2 tablespoons peanut oil 1 tablespoon wasabi fumi … Continue reading Wasabi Ahi Tuna Tartare

Dill Pickle Salsa

Dill Pickle Salsa

Ingredients 1 (28 ounce) can crushed tomatoes 1 cup diced dill pickles, or more to taste 1/2 cup finely chopped … Continue reading Dill Pickle Salsa

Southern Fried Chicken Gizzards

Southern Fried Chicken Gizzards

Ingredients 1 pound chicken gizzards, rinsed 2 stalks celery, cut into chunks 1 onion, cut into chunks 2 bay leaves … Continue reading Southern Fried Chicken Gizzards

Kale Chips

Kale Chips

Ingredients 1 bunch kale 1 tablespoon extra-virgin olive oil, divided 1 tablespoon sherry vinegar 1 pinch sea salt, to taste … Continue reading Kale Chips

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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