Cheese Garlic Croutons
Ingredients 10 slices bread, cut into cubes 1/2 cup butter, melted 2 tablespoons grated Parmesan cheese, or to taste 1 … Continue reading Cheese Garlic Croutons
Tag: Side Dish
Northern Italian Cauliflower Gratin
Ingredients 1 large head cauliflower, broken into florets 2 tablespoons butter 2 large cloves garlic, minced 3 tablespoons all-purpose flour … Continue reading Northern Italian Cauliflower Gratin
Whipped Butternut Squash
Ingredients 2 butternut squash, halved and seeded 1/2 cup margarine 1 cup light sour cream Salt and pepper to taste … Continue reading Whipped Butternut Squash
Easy Japanese-Style Vegan Collard Greens
Ingredients 2 tablespoons Asian (toasted) sesame oil 1 bunch collard greens, thinly sliced 3 tablespoons gomasio (such as Eden Organic … Continue reading Easy Japanese-Style Vegan Collard Greens
Roasted Asparagus with Herbes de Provence
Ingredients 1 bunch fresh asparagus spears, trimmed 2 tablespoons olive oil 1 tablespoon dried Herbes de Provence Sea salt and … Continue reading Roasted Asparagus with Herbes de Provence
Beef Au Jus
Ingredients 1/4 cup beef fat drippings from a prime rib or other roast beef (see footnote) 1 1/2 tablespoons all-purpose … Continue reading Beef Au Jus
Sarah’s Rice Pilaf
Ingredients 2 tablespoons butter 1/2 cup orzo pasta 1/2 cup diced onion 2 cloves garlic, minced 1/2 cup uncooked white … Continue reading Sarah’s Rice Pilaf