Cheesy Ham ‘n’ Hash Brown Casserole
Ingredients 2 tablespoons olive oil 1 cup chopped mushrooms 1 onion, chopped 1 green bell pepper, chopped 4 cups frozen … Continue reading Cheesy Ham ‘n’ Hash Brown Casserole
Ingredients 2 tablespoons olive oil 1 cup chopped mushrooms 1 onion, chopped 1 green bell pepper, chopped 4 cups frozen … Continue reading Cheesy Ham ‘n’ Hash Brown Casserole
Ingredients 1/3 pound bacon 1 pound sweet potatoes, cut into French fries 1 tablespoon paprika Sea salt to taste 1/4 … Continue reading Bacon-Flavored Sweet Potato Fries
Ingredients 12 small new red potatoes, scrubbed and halved 1 cup Ranch-style salad dressing 1 (8 ounce) package shredded Colby-Monterey … Continue reading Cheesy Ranch New Red Potatoes
Ingredients 7 cups low-sodium chicken broth 3 pounds potatoes, peeled and cubed 1 1/2 pounds rutabagas, peeled and cubed 1 … Continue reading Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
Ingredients 6 potatoes, quartered 2 tablespoons balsamic vinegar 4 cups shredded green cabbage 1/2 cup butter 1 cup milk 2 … Continue reading Yuppie Kolcannon
Ingredients 8 large russet potatoes 1 tablespoon butter 1/2 small onion, minced Salt and ground black pepper to taste 1/2 … Continue reading The Irish Potatoes
Ingredients 1 1/2 pounds potatoes, peeled and quartered 1 1/2 pounds cooked corned beef, finely chopped 1 bunch green onions, … Continue reading Chef John’s Corned Beef Hash