Salmon with Dijon Vinaigrette

Ingredients 1/2 cup white wine vinegar 1 1/2 tablespoons Dijon mustard 1 tablespoon lemon juice 1 tablespoon Italian seasoning 4 … Continue reading Salmon with Dijon Vinaigrette

Spicy Catalina Swai

Ingredients 1 (4 ounce) fillet swai fish 3/8 cup Catalina salad dressing 1 teaspoon chile-garlic sauce (such as Sriracha) 1/2 … Continue reading Spicy Catalina Swai

Citrus Scallops II

Ingredients 2 1/2 tablespoons olive oil 1 pound bay scallops 2 tablespoons all-purpose flour 1 cup white wine 1 tablespoon … Continue reading Citrus Scallops II

Appetizer Mussels

Ingredients 3/4 cup white wine 3/4 cup tomato and clam juice cocktail 3 cloves garlic – peeled and sliced 1/2 … Continue reading Appetizer Mussels

Quick-but-Yummy Oyster Stew

Ingredients 2 (12 ounce) cans evaporated milk 4 cups water 1 cup butter Salt and ground black pepper to taste … Continue reading Quick-but-Yummy Oyster Stew

Savory Sea Scallops and Angel Hair Pasta

Ingredients 1 (16 ounce) package angel hair pasta 1/4 cup butter 2 cloves garlic, minced 2 pounds sea scallops, rinsed … Continue reading Savory Sea Scallops and Angel Hair Pasta

Spicy Sweet Spot Prawn Marinade

Ingredients 3 1/2 fluid ounces canola oil 1 3/4 fluid ounces mirin (Japanese sweet rice wine) 1 1/2 teaspoons red … Continue reading Spicy Sweet Spot Prawn Marinade