
Pickled Sausage
Ingredients 4 cups water 2 tablespoons salt 4 cups distilled white vinegar 10 drops red food coloring (optional) 10 links … Continue reading Pickled Sausage
Ingredients 4 cups water 2 tablespoons salt 4 cups distilled white vinegar 10 drops red food coloring (optional) 10 links … Continue reading Pickled Sausage
Ingredients 3 tablespoons vegetable oil, divided 1/2 pumpkin – peeled, seeded, and cut into 2-inch cubes 1 small onion, chopped … Continue reading Persian-Style Pumpkin Stew
Ingredients 1 pound beef sweetbreads 1/2 cup all-purpose flour 1 cup oil for frying Salt and pepper to taste Directions … Continue reading Sweetbreads
Ingredients 1 (8 ounce) package cream cheese, softened 1 (15 ounce) can chili without beans 1 (4 ounce) can diced … Continue reading Nacho Dip II
Ingredients 1 1/2 pounds ground beef 1 (16 ounce) can refried beans 4 cups shredded Cheddar-Monterey Jack cheese blend 1 … Continue reading Seven Layer Dip I
Ingredients 2 pounds stew meat, trimmed and cubed 3 (10.75 ounce) cans condensed cream of chicken soup 1 (16 ounce) … Continue reading Slow Cooker Beef Stew II
Ingredients 3 pounds beef cheek meat 1 tablespoon olive oil 1/4 cup salt 2 teaspoons ground cumin Ground black pepper … Continue reading Barbacoa Meat