Uncle Dank’s Gumbo

Ingredients 2 tablespoons butter 2 cloves garlic 2 cups chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped … Continue reading Uncle Dank’s Gumbo

Quick Cured Salmon

Ingredients 2 1/2 cups cold water 1/2 cup kosher salt (such as Diamond Crystal) 1/3 cup white sugar 1 pound … Continue reading Quick Cured Salmon

Mom’s Fish Cakes

Ingredients 1 (14.75 ounce) can salmon, drained and flaked 2 (5 ounce) cans tuna, drained 3/4 cup bread crumbs, or … Continue reading Mom’s Fish Cakes

Paleo Roasted Whitefish with Leeks and Bacon

Ingredients 4 leeks, sliced 2 ounces bacon, chopped 1/4 cup olive oil 1 tablespoon chopped fresh thyme 1/2 cup white … Continue reading Paleo Roasted Whitefish with Leeks and Bacon

Hot Clam Dip III

Ingredients 2 (6.5 ounce) cans minced clams, drained with juice reserved 1/3 cup lemon juice 3/4 cup seasoned bread crumbs … Continue reading Hot Clam Dip III

Ann’s Shrimp Etouffee

Ingredients 1 cup butter 2 large white onions, chopped 6 stalks celery, chopped 3 cloves garlic, pressed 4 tablespoons all-purpose … Continue reading Ann’s Shrimp Etouffee

Easy Creole Okra and Shrimp

Ingredients 2 tablespoons olive oil 1 green bell pepper, chopped 1 small onion, chopped 2 (14.5 ounce) cans diced tomatoes … Continue reading Easy Creole Okra and Shrimp