
Penne Russo a la Vodka
Ingredients 1 (16 ounce) package dry penne pasta 1 teaspoon olive oil 2 cloves garlic, minced 1/8 pound prosciutto, chopped … Continue reading Penne Russo a la Vodka
Ingredients 1 (16 ounce) package dry penne pasta 1 teaspoon olive oil 2 cloves garlic, minced 1/8 pound prosciutto, chopped … Continue reading Penne Russo a la Vodka
Ingredients 1 pound beef tenderloin, cubed 1 pound boneless pork loin, cubed 1/4 cup masa harina 1 tablespoon olive oil … Continue reading New Mexico Green Chile Stew
Ingredients Cooking spray 1 pound ground beef 1 pound ground pork 1/4 cup Italian-seasoned bread crumbs 1 (1 ounce) package … Continue reading Feta Cheese Stuffed Meatballs
Ingredients 3 tablespoons butter 1 onion, chopped 8 fresh mushrooms, thinly sliced 1 clove garlic, chopped 1/4 pound thinly sliced … Continue reading Chicken David
Ingredients 1 pound bacon 1 (16 ounce) package shredded sharp Cheddar cheese 1/2 cup mayonnaise 1 tablespoon dried minced onion … Continue reading Cheddar Bacon Dip
Ingredients 1 tablespoon olive oil 1 pound boneless pork shoulder, cubed 4 cloves garlic, chopped 1 large onion, chopped 1 … Continue reading Roasted Green Chile Stew
Ingredients 1 cup butter, softened 1 cup diced prosciutto 1 cup grated Parmesan cheese Ground black pepper to taste 2 … Continue reading Prosciutto Parmesan and Pine Nut Bruschetta