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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Desserts

Cream Cheese Frosting II

Cream Cheese Frosting II

Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup butter, softened 2 cups sifted confectioners’ sugar 1 teaspoon vanilla … Continue reading Cream Cheese Frosting II

Fudge Frosting

Fudge Frosting

Ingredients 1 1/2 (1 ounce) squares unsweetened chocolate 1/4 cup butter 1 1/2 cups confectioners’ sugar 1 egg white 1 … Continue reading Fudge Frosting

Lemon-Blueberry Dessert

Lemon-Blueberry Dessert

Ingredients 1/2 cup blueberries, or more to taste 1 lemon, juiced 1 teaspoon white sugar 2 (3/4 inch thick) slices … Continue reading Lemon-Blueberry Dessert

Crumb-Topped Strawberry Rhubarb Pie

Crumb-Topped Strawberry Rhubarb Pie

Ingredients 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup chilled butter 2 tablespoons cold water, or more as needed … Continue reading Crumb-Topped Strawberry Rhubarb Pie

Apple Delight

Apple Delight

Ingredients 2 (21 ounce) cans apple pie filling 1 (18.25 ounce) package yellow cake mix 1/2 cup butter, melted Directions … Continue reading Apple Delight

French Toast Pecan Cookies

French Toast Pecan Cookies

Ingredients 1 1/4 cups all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1 tablespoon ground cinnamon 1/2 … Continue reading French Toast Pecan Cookies

Rhubarb Cake III

Rhubarb Cake III

Ingredients 2 cups finely chopped rhubarb 1/2 cup white sugar 1/2 cup butter 1 1/2 cups white sugar 2 eggs … Continue reading Rhubarb Cake III

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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