Cream Cheese Frosting II
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup butter, softened 2 cups sifted confectioners’ sugar 1 teaspoon vanilla … Continue reading Cream Cheese Frosting II
Ingredients 2 (8 ounce) packages cream cheese, softened 1/2 cup butter, softened 2 cups sifted confectioners’ sugar 1 teaspoon vanilla … Continue reading Cream Cheese Frosting II
Ingredients 1 1/2 (1 ounce) squares unsweetened chocolate 1/4 cup butter 1 1/2 cups confectioners’ sugar 1 egg white 1 … Continue reading Fudge Frosting
Ingredients 1/2 cup blueberries, or more to taste 1 lemon, juiced 1 teaspoon white sugar 2 (3/4 inch thick) slices … Continue reading Lemon-Blueberry Dessert
Ingredients 1 cup all-purpose flour 1/8 teaspoon salt 1/3 cup chilled butter 2 tablespoons cold water, or more as needed … Continue reading Crumb-Topped Strawberry Rhubarb Pie
Ingredients 2 (21 ounce) cans apple pie filling 1 (18.25 ounce) package yellow cake mix 1/2 cup butter, melted Directions … Continue reading Apple Delight
Ingredients 1 1/4 cups all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1 tablespoon ground cinnamon 1/2 … Continue reading French Toast Pecan Cookies
Ingredients 2 cups finely chopped rhubarb 1/2 cup white sugar 1/2 cup butter 1 1/2 cups white sugar 2 eggs … Continue reading Rhubarb Cake III