Roast Chicken and Vegetables

Ingredients 2 tablespoons olive oil 4 red potatoes, cut into large cubes 1 (16 ounce) package carrots, cut diagonally into … Continue reading Roast Chicken and Vegetables

Siopao (Filipino Steamed Dumplings)

Ingredients 1 tablespoon active dry yeast 1 1/2 cups lukewarm water 1/4 cup white sugar 4 1/2 cups rice flour, … Continue reading Siopao (Filipino Steamed Dumplings)

Make-Believe Middle Eastern Chicken

Ingredients 2 tablespoons vegetable oil 2 skinless, boneless chicken breast halves – cut into cubes 1/2 cup sour cream 1/2 … Continue reading Make-Believe Middle Eastern Chicken

Perfect Chicken

Ingredients 2 cups chicken broth 1/2 cup chopped onion 2 cloves garlic, minced 1 cup white wine 1/2 cup sliced … Continue reading Perfect Chicken

Creamy Dilled Chicken Casserole

Ingredients 4 boneless chicken breast halves, cooked 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup milk 1/2 … Continue reading Creamy Dilled Chicken Casserole

Crispy Herb Baked Chicken

Ingredients 2/3 cup dry potato flakes 1/3 cup grated Parmesan cheese 1 teaspoon garlic salt 1 (3 pound) chicken, skin … Continue reading Crispy Herb Baked Chicken

Summer Pasta Toss II

Ingredients 8 ounces spaghetti 1/2 cup Italian-style salad dressing 1 tablespoon olive oil 2 tomatoes, chopped 2 cups cooked and … Continue reading Summer Pasta Toss II