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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Pies

Graham Cracker Crust II

Graham Cracker Crust II

Ingredients 16 graham cracker squares, crushed 1/4 cup butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Graham Cracker Crust II

Fresh Rhubarb Pie

Fresh Rhubarb Pie

Ingredients 4 cups chopped rhubarb 1 1/3 cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry … Continue reading Fresh Rhubarb Pie

Pumpkin Pie for Dieters

Pumpkin Pie for Dieters

Ingredients 1 (15 ounce) can pumpkin puree 1/2 cup skim milk 1 (1 ounce) package instant sugar-free vanilla pudding mix … Continue reading Pumpkin Pie for Dieters

Grammy’s Favorite Rhubarb Custard Pie

Grammy’s Favorite Rhubarb Custard Pie

Ingredients 1 double crust ready-to-use pie crust 3 cups diced rhubarb 2 eggs 1 1/2 cups white sugar 1/3 cup … Continue reading Grammy’s Favorite Rhubarb Custard Pie

Kentucky Pecan Pie

Kentucky Pecan Pie

Ingredients 1 cup white corn syrup 1 cup packed brown sugar 1/3 teaspoon salt 1/3 cup butter, melted 3 eggs … Continue reading Kentucky Pecan Pie

Lemon Mousse Pie

Lemon Mousse Pie

Ingredients 1 (.25 ounce) package unflavored gelatin 1/2 cup lemon juice 1/4 cup cold water 1 (9 inch) pie shell, … Continue reading Lemon Mousse Pie

Classic Lard Two-Crust Pie Pastry

Classic Lard Two-Crust Pie Pastry

Ingredients 2 cups all-purpose flour 1 teaspoon salt 2/3 cup lard 5 tablespoons ice water, or as needed Directions Whisk … Continue reading Classic Lard Two-Crust Pie Pastry

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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