Graham Cracker Crust II
Ingredients 16 graham cracker squares, crushed 1/4 cup butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Graham Cracker Crust II
Ingredients 16 graham cracker squares, crushed 1/4 cup butter, melted Directions Preheat oven to 350 degrees F (175 degrees C). … Continue reading Graham Cracker Crust II
Ingredients 4 cups chopped rhubarb 1 1/3 cups white sugar 6 tablespoons all-purpose flour 1 tablespoon butter 1 recipe pastry … Continue reading Fresh Rhubarb Pie
Ingredients 1 (15 ounce) can pumpkin puree 1/2 cup skim milk 1 (1 ounce) package instant sugar-free vanilla pudding mix … Continue reading Pumpkin Pie for Dieters
Ingredients 1 double crust ready-to-use pie crust 3 cups diced rhubarb 2 eggs 1 1/2 cups white sugar 1/3 cup … Continue reading Grammy’s Favorite Rhubarb Custard Pie
Ingredients 1 cup white corn syrup 1 cup packed brown sugar 1/3 teaspoon salt 1/3 cup butter, melted 3 eggs … Continue reading Kentucky Pecan Pie
Ingredients 1 (.25 ounce) package unflavored gelatin 1/2 cup lemon juice 1/4 cup cold water 1 (9 inch) pie shell, … Continue reading Lemon Mousse Pie
Ingredients 2 cups all-purpose flour 1 teaspoon salt 2/3 cup lard 5 tablespoons ice water, or as needed Directions Whisk … Continue reading Classic Lard Two-Crust Pie Pastry