Chicken and Potato Soup
Ingredients 2 tablespoons butter 2 1/2 pounds skinless, boneless chicken breast halves – diced 1 large onion, diced 6 medium … Continue reading Chicken and Potato Soup
Ingredients 2 tablespoons butter 2 1/2 pounds skinless, boneless chicken breast halves – diced 1 large onion, diced 6 medium … Continue reading Chicken and Potato Soup
Ingredients 1 (2 pound) Japanese winter squash (kabocha), halved and seeded 3 tablespoons canola oil, or more as needed 1 … Continue reading Vegan Japanese Winter Squash and Leek Soup
Ingredients 1 teaspoon peanut oil 3 andouille sausages, cut into cubes 1 teaspoon Cajun seasoning 4 (14 ounce) cans vegetable … Continue reading Sweet Potato, Corn, and Andouille Sausage Soup
Ingredients 1 pound cubed beef stew meat 2 tablespoons butter 1 tablespoon canola oil 4 onions, very thinly sliced 2 … Continue reading Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
Ingredients 1/4 cup butter 1/2 white onion, chopped 1/4 cup all-purpose flour 2 cups water 2 large carrots, diced 4 … Continue reading Creamy Slow Cooker Potato Cheese Soup
Ingredients 1 tablespoon extra-virgin olive oil 1 large onion, finely chopped 2 cloves garlic, minced 2 pounds broccoli, chopped 1/4 … Continue reading Low Carb Broccoli Soup
Ingredients 4 large tomatoes 1 avocado – peeled, pitted and diced 1/2 cup fresh corn kernels 2 tomatoes, diced 1/4 … Continue reading Swan’s Summer Soup