Skillet-Braised Brussels Sprouts
Ingredients 4 slices thick-cut bacon, sliced into 1/4-inch strips, or more to taste 1 pound Brussels sprouts, trimmed and halved, … Continue reading Skillet-Braised Brussels Sprouts
Tag: Vegetables
Slow Cooker Spaghetti Squash
Ingredients 1 whole spaghetti squash, washed thoroughly 1 1/2 cups water Directions Prick outside of squash 10 to 15 times … Continue reading Slow Cooker Spaghetti Squash
Balsamic Butternut Squash with Kale
Ingredients 12 ounces butternut squash – peeled, seeded, and cut into 1-inch pieces 1 small yellow onion, cut into 1/2-inch … Continue reading Balsamic Butternut Squash with Kale
Irish Heritage Cabbage
Ingredients 2 slices Irish bacon, diced 1 medium head cabbage, cored and cut into wedges 2 tablespoons melted butter 2 … Continue reading Irish Heritage Cabbage
Gingered Acorn Squash
Ingredients 2 medium acorn squash, halved and seeded 4 tablespoons fresh orange juice 1/2 teaspoon ground ginger 1/4 teaspoon ground … Continue reading Gingered Acorn Squash
Hoppin’ Juan
Ingredients 2 tablespoons butter 1 yellow onion, chopped 1 red bell pepper, chopped 2 small jalapeno peppers, chopped 2 cloves … Continue reading Hoppin’ Juan
Okra Fry
Ingredients 1 pound fresh okra salt to taste 2 teaspoons chili powder 3 tablespoons olive oil 1 pinch asafoetida powder … Continue reading Okra Fry