Ingredients 1 tablespoon vegetable oil 1 onion, finely diced 2 cloves garlic, minced 1 (15 ounce) can black beans, rinsed … Continue reading Bean Quesadillas

Ingredients 1 (3 pound) boneless beef chuck roast 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon salt 1 … Continue reading Chipotle Roast for Tacos and Sandwiches

Ingredients 1 teaspoon olive oil 1 green bell pepper, chopped 1 red bell pepper, chopped 2 tablespoons all-purpose flour, or … Continue reading Tex Mex Stir Fry

Ingredients 1 (17.5 ounce) package burrito-size flour tortillas 3 green onions, sliced 1 large tomato, diced 1 (4.5 ounce) can … Continue reading Kid-Friendly Taco-Burritos

Ingredients 2 tablespoons cooking oil 1 pound beef stew meat 1/2 (6 ounce) can tomato paste 1 (10.5 ounce) can … Continue reading Carne Guisada II

Ingredients 2 cooked chicken breast halves, shredded 1/3 cup honey 1/4 cup freshly squeezed lime juice 2 teaspoons chili powder … Continue reading Honey-Lime Chicken Enchiladas