Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Dips and Spreads

Mean Green Guacamole Salsa

Mean Green Guacamole Salsa

Ingredients 10 fresh tomatillos, husks removed 2 fresh jalapeno peppers, stems removed 1 bunch fresh cilantro, stems trimmed 3 avocados, … Continue reading Mean Green Guacamole Salsa

White Bean Spread With Garlic & Rosemary

White Bean Spread With Garlic & Rosemary

Ingredients 2 tablespoons olive oil, plus extra for drizzling 2 garlic cloves, peeled 2 teaspoons minced fresh rosemary 1 (16 … Continue reading White Bean Spread With Garlic & Rosemary

Avocado Fries with Sriracha Garlic Dip

Avocado Fries with Sriracha Garlic Dip

Ingredients Avocado Fries: 1 avocado, sliced into 12 ‘fry’ lengths 1 cup all-purpose flour 1 egg, beaten 1 cup dry … Continue reading Avocado Fries with Sriracha Garlic Dip

Pumpkin Peanut Dip

Pumpkin Peanut Dip

Ingredients 1/2 (10.5 ounce) package miniature marshmallows 1 (8 ounce) package cream cheese, softened 1/4 cup sour cream 1/4 cup … Continue reading Pumpkin Peanut Dip

Deviled Egg Appetizer Dip

Deviled Egg Appetizer Dip

Ingredients 12 eggs 1 cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons white wine vinegar 1 teaspoon red hot sauce … Continue reading Deviled Egg Appetizer Dip

Randy’s Amazing Avocado Dip

Randy’s Amazing Avocado Dip

Ingredients 3 avocados, mashed 1 pint sour cream 1 (16 ounce) jar green salsa (such as Bobby Salazar’s Chile Verde … Continue reading Randy’s Amazing Avocado Dip

Quick Corn and Bean Salsa

Quick Corn and Bean Salsa

Ingredients 1 (15.25 ounce) can yellow corn, drained 1 (15.25 ounce) can white corn, drained 1 (15 ounce) can black … Continue reading Quick Corn and Bean Salsa

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.