Yogurt Shrimp Fettuccine

Ingredients 16 ounces dry fettuccine pasta 2 tablespoons butter 1 1/2 pounds medium shrimp – peeled and deveined salt and … Continue reading Yogurt Shrimp Fettuccine

Grilled Shrimp over Zucchini Noodles

Ingredients Lemon Basil Dressing: 2 cups thinly sliced fresh basil 9 tablespoons olive oil, divided 1/3 cup toasted sliced almonds, … Continue reading Grilled Shrimp over Zucchini Noodles

Cathie’s Clam Chowder

Ingredients 6 slices bacon, diced 2 stalks celery, diced 1 onion, diced 1/4 cup butter 2 tablespoons all-purpose flour 3 … Continue reading Cathie’s Clam Chowder

Crab Rangoon I

Ingredients 1 (14 ounce) package small won ton wrappers 2 (8 ounce) packages cream cheese, softened 1 teaspoon minced fresh … Continue reading Crab Rangoon I

Creole Shrimp

Ingredients 3 tablespoons rendered bacon fat 3 tablespoons all-purpose flour 2 cups chopped stewed tomatoes 1/8 cup tomato sauce 6 … Continue reading Creole Shrimp

Special Cereal-Crusted Fish

Ingredients 4 (3 ounce) fillets cod fillets 2 teaspoons smoked paprika, divided Salt and ground black pepper to taste 2 … Continue reading Special Cereal-Crusted Fish

Tangy Tomato Tuna Casserole

Ingredients 1 (8 ounce) package elbow macaroni 2 (8 ounce) cans tomato sauce 2 (7 ounce) cans tuna, drained 1 … Continue reading Tangy Tomato Tuna Casserole