Easy Creamy Zucchini Soup
Ingredients 3 pounds zucchini, sliced 2 cups water 1 (14.5 ounce) can chicken broth 1 large onion, chopped 4 slices … Continue reading Easy Creamy Zucchini Soup
Ingredients 3 pounds zucchini, sliced 2 cups water 1 (14.5 ounce) can chicken broth 1 large onion, chopped 4 slices … Continue reading Easy Creamy Zucchini Soup
Ingredients 2 tablespoons unsalted butter 1 large sweet onion, chopped 4 stalks celery, chopped 4 medium red potatoes, chopped 1 … Continue reading Ruth’s Red Lentil and Potato Soup
Ingredients 3 quarts chicken broth 5 cups chopped cooked chicken breast 1 cup uncooked white rice 3 lemons, juiced 1 … Continue reading Lemon Chicken Soup II
Ingredients 5 pounds potatoes, peeled and cut into 1-inch cubes 3 (32 fluid ounce) containers chicken broth, divided 1 jalapeno … Continue reading Boudreaux’s Cajun Potato-Leek Soup
Ingredients 1 tablespoon olive oil 1 pound ground beef 1 yellow onion, chopped 3 cups water 2 cups tomato sauce … Continue reading Passover Unstuffed Cabbage Soup
Ingredients 2 tablespoons butter 1 onion, diced 2/3 cup red lentils 1/2 cup orange juice 1 stalk celery, chopped 1/2 … Continue reading Orange and Lentil Soup
Ingredients 2 skinless, boneless chicken breast halves – pounded thin 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, … Continue reading Tomatillo Soup