Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Pies

Skinny Piecrust

Skinny Piecrust

Ingredients 1/2 cup sifted all-purpose flour 1/2 cup reduced fat margarine 1/4 teaspoon salt 1/4 teaspoon baking powder Directions Important: … Continue reading Skinny Piecrust

Fruit Icebox Pie

Fruit Icebox Pie

Ingredients 1/2 cup butter, softened 1 cup sifted confectioners’ sugar 2 eggs, beaten 1 teaspoon vanilla extract 1 (12 ounce) … Continue reading Fruit Icebox Pie

Real Pecan Pie

Real Pecan Pie

Ingredients 2 eggs 3/4 cup corn syrup 3/4 cup white sugar 1 1/2 cups pecan halves 1 teaspoon vanilla extract … Continue reading Real Pecan Pie

Carrot Pie

Carrot Pie

Ingredients 4 cups sliced carrots 2 eggs 1 cup evaporated milk 3/4 cup packed brown sugar 2 tablespoons honey 1/2 … Continue reading Carrot Pie

Mini Pie Pops

Mini Pie Pops

Ingredients 1 (9 inch) prepared pie crust 4 tablespoons apple pie filling 12 cake-pop sticks Directions Preheat oven to 400 … Continue reading Mini Pie Pops

Sweet Lady Dane Strawberry Pie

Sweet Lady Dane Strawberry Pie

Ingredients 3 cups sliced fresh strawberries 1 cup white sugar 3 tablespoons cornstarch 3/4 cup cold water 1 cup half-and-half … Continue reading Sweet Lady Dane Strawberry Pie

Rhubarb Pie IV

Rhubarb Pie IV

Ingredients 4 cups chopped rhubarb 3/4 cup all-purpose flour 1 1/4 cups white sugar 2 (9 inch) unbaked pie crusts … Continue reading Rhubarb Pie IV

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.