Fried Cucumbers
Ingredients 1/2 cup vegetable oil 2 cucumbers, peeled and sliced 1 cup cornmeal Salt to taste Directions Heat the vegetable … Continue reading Fried Cucumbers
Tag: Vegetables
Cherry Tomato Snap Peas
Ingredients 1 (8 ounce) package sugar snap peas, trimmed 2 tablespoons water 2 cups cherry tomatoes, halved 1 clove garlic, … Continue reading Cherry Tomato Snap Peas
Mom’s Brussels Sprouts
Ingredients 1 cup water 2 (10 ounce) packages frozen Brussels sprouts 1/4 cup butter 8 ounces walnuts 3 tablespoons firmly … Continue reading Mom’s Brussels Sprouts
Easy Roasted Broccoli
Ingredients 14 ounces broccoli 1 tablespoon olive oil Salt and ground black pepper to taste Directions Preheat oven to 400 … Continue reading Easy Roasted Broccoli
Balsamic Grilled Baby Potatoes
Ingredients 2 pounds baby (1 to 2-inch long) potatoes, halved lengthwise 2 tablespoons balsamic vinegar 1 tablespoon olive oil 2 … Continue reading Balsamic Grilled Baby Potatoes
Pineapple Cinnamon Stuffed Acorn Squash
Ingredients 1 large acorn squash 2 teaspoons ground cinnamon 1/2 cup crushed pineapple, drained 1 teaspoon ground nutmeg 1/2 teaspoon … Continue reading Pineapple Cinnamon Stuffed Acorn Squash
Spicy Hot Corn
Ingredients 1/4 cup butter 2 tablespoons minced onion 1 large clove garlic, minced 8 ounces cream cheese 2 (12 ounce) … Continue reading Spicy Hot Corn