
Tangy Pork Chops
Ingredients 1/4 cup ketchup 1/4 cup apple juice 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon … Continue reading Tangy Pork Chops
Ingredients 1/4 cup ketchup 1/4 cup apple juice 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon … Continue reading Tangy Pork Chops
Ingredients 1 teaspoon crushed dried rosemary 1 teaspoon dried basil 1 teaspoon minced garlic 1 pinch black pepper 2 tablespoons … Continue reading Pork Chop and Feta Skillet
Ingredients 2 cups chopped cooked ham 1 (8 ounce) package elbow macaroni 2 cups shredded Cheddar cheese 1 cup milk … Continue reading Leftover Casserole
Ingredients 2 cups uncooked short-grain white rice 2 cups water 6 tablespoons rice vinegar 1/4 cup soy sauce 1/4 cup … Continue reading Spam Musubi
Ingredients 1 (9 inch) pastry for a 9-inch pie crust 1 cup shredded Cheddar cheese, divided 1/2 cup shredded Swiss … Continue reading Creamy Ham and Cheese Quiche
Ingredients 1 tablespoon vegetable oil 3 pounds pork picnic roast 1 (12 fluid ounce) can or bottle beer 1 large … Continue reading Beer Pulled Pork
Ingredients 1 (8 pound) pork shoulder roast 1 quart apple cider, or as needed BBQ Rub: 5 tablespoons white sugar … Continue reading Bob’s Pulled Pork on a Smoker