Fra Diavolo Sauce with Linguine
Ingredients 6 cloves garlic, crushed 1/4 cup olive oil, divided 6 cups canned whole tomatoes with juice, chopped 2 teaspoons … Continue reading Fra Diavolo Sauce with Linguine
Tag: Seafood
Shrimp and Quinoa
Ingredients 1 1/2 cups water 1 cup uncooked quinoa 2 tablespoons olive oil 1 red onion, chopped 1/2 green bell … Continue reading Shrimp and Quinoa
Herb Baked Catfish
Ingredients 4 (6 ounce) fillets catfish fillets 2 tablespoons dried parsley 3/4 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon … Continue reading Herb Baked Catfish
Louisiana Crawfish Ya-Ya Pasta
Ingredients 3/4 (12 ounce) package egg noodles 1/2 cup butter 1/2 cup chopped onion 1/4 cup minced green bell pepper … Continue reading Louisiana Crawfish Ya-Ya Pasta
Salmon Patties III
Ingredients 1/2 pound salmon 1 red potato, peeled and chopped 1 shallot, minced 1 egg, beaten 1/4 cup Italian seasoned … Continue reading Salmon Patties III
Maryland Crab Cakes II
Ingredients 1 pound crabmeat, shredded 1 1/2 tablespoons dry bread crumbs 2 teaspoons chopped fresh parsley salt and pepper to … Continue reading Maryland Crab Cakes II
Maple Teriyaki Salmon Barbeque
Ingredients 1/3 cup apple juice 1/3 cup maple syrup 3 tablespoons soy sauce 2 tablespoons finely chopped onion 2 cloves … Continue reading Maple Teriyaki Salmon Barbeque