Jim’s Pork Chorizo
Ingredients 2 pounds ground pork 2 teaspoons salt 4 tablespoons chili powder 1/4 teaspoon ground cloves 2 tablespoons paprika 2 … Continue reading Jim’s Pork Chorizo
Orange Glazed Swordfish
Ingredients 1 1/2 pounds swordfish steaks 1/2 cup fresh orange juice 1 tablespoon grated fresh ginger 2 teaspoons sesame oil … Continue reading Orange Glazed Swordfish
Simple Creamy Garlic-Mushroom Chicken
Ingredients 1 teaspoon vegetable oil 1/2 onion, chopped 1 tablespoon crushed garlic 2 skinless, boneless chicken breast halves, cut into … Continue reading Simple Creamy Garlic-Mushroom Chicken
Creamy Roasted Garlic and Chives Risotto
Ingredients 4 cups chicken broth 2 tablespoons chopped fresh chives 4 cloves roasted garlic, mashed into a paste 4 leaves … Continue reading Creamy Roasted Garlic and Chives Risotto
Buttery Maple Syrup
Ingredients 1 cup brown sugar 3/4 cup water 1/2 cup white sugar 1 tablespoon butter 1 teaspoon maple-flavored extract Directions … Continue reading Buttery Maple Syrup
Lentil Pate
Ingredients 1 cup dry lentils 2 cups chicken or vegetable broth 1 teaspoon extra virgin olive oil Kosher salt and … Continue reading Lentil Pate
Country-Style Steak
Ingredients 1 cup all-purpose flour 1 teaspoon cracked black pepper 1 teaspoon seasoned salt 1/4 teaspoon garlic powder (optional) 1 … Continue reading Country-Style Steak