Spicy Cheesy Refried Beans
Ingredients 1 tablespoon butter 1/4 cup chopped onion 1 tablespoon chopped garlic 1 (16 ounce) can spicy fat-free refried beans … Continue reading Spicy Cheesy Refried Beans
Ingredients 1 tablespoon butter 1/4 cup chopped onion 1 tablespoon chopped garlic 1 (16 ounce) can spicy fat-free refried beans … Continue reading Spicy Cheesy Refried Beans
Ingredients 1 (12 ounce) package frozen edamame (soybeans) in their pods 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced … Continue reading Simple Roasted Edamame
Ingredients 1 pound dried pinto beans, rinsed 2 (10 ounce) cans diced tomatoes with green chile peppers (such as Rotel) … Continue reading Pinto Beans With Mexican-Style Seasonings
Ingredients 3 1/2 cups water 2 cups quinoa, rinsed 4 teaspoons vegetable bouillon (such as Better Than Bouillon) 2 1/2 … Continue reading Protein-Packed Spicy Vegan Quinoa with Edamame
Ingredients 1 (20 ounce) package 15-bean soup mix (seasoning packet not used) 2 tablespoons olive oil, or more as needed … Continue reading Vegetarian 15-Bean Soup
Ingredients 1 cup lentils 2 cups water 1 potato, peeled and cubed 1 red bell pepper, chopped 1 onion, chopped … Continue reading Easy Lentils Side Dish
Ingredients 1 cup red lentils 1 cup yellow split peas 1 large onion, coarsely chopped 2 carrots, coarsely chopped 5 … Continue reading Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker