Rhubarb-Chipotle Sausage
Ingredients 2 cups rhubarb, cut into 1/2-inch pieces 1 (7 ounce) can chipotle peppers in adobo sauce 1/4 cup ruby … Continue reading Rhubarb-Chipotle Sausage
Ingredients 2 cups rhubarb, cut into 1/2-inch pieces 1 (7 ounce) can chipotle peppers in adobo sauce 1/4 cup ruby … Continue reading Rhubarb-Chipotle Sausage
Ingredients 1 pound chicken gizzards 1/4 cup butter Salt and pepper to taste Directions Place gizzards in a saucepan with … Continue reading Chicken Gizzards
Ingredients 1 cup diced, cooked chicken meat 1 (10 ounce) package frozen mixed vegetables, thawed 1 1/2 cups chicken broth … Continue reading Leftover Chicken a la King
Ingredients 1 cup part-skim ricotta 2 tablespoons unsweetened cocoa powder 1 1/2 tablespoons honey, or to taste 1/2 teaspoon almond … Continue reading Chocolate Almond Ricotta Dip
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Ingredients 1 1/2 pounds ground beef 1 egg, beaten 1/2 cup panko bread crumbs 1/4 cup finely chopped onion 1 … Continue reading Hamburgers with Mushroom Gravy
Ingredients 3 pounds pork shoulder 2 (1 ounce) packages taco seasoning mix Chili powder to taste Crushed red pepper to … Continue reading Slow Cooker Pork